In 2022, it is estimated that there will be about 42,230 new cases of liver cancer, and approximately 30,230 people will die from this disease in the US
Primary biliary cirrhosis symptoms Primary biliary cirrhosis (PBC) is a chronic liver disease that primarily affects the bile ducts within […]
Clinical hepatic encephalopathy symptoms Hepatic encephalopathy (HE) is a neuropsychiatric syndrome that results from severe liver disease and manifests as
Alcoholic hepatitis, a severe liver condition stemming from chronic alcohol misuse, presents a global health challenge. Its prevalence varies across
Autoimmune hepatitis is a chronic liver disease characterized by the body’s immune system attacking the liver cells, leading to inflammation
Diagnostic tools for a variety of liver diseases Liver function tests (LFTs) are a series of blood tests designed to
Liver cancer symptoms Liver cancer, also known as hepatocellular carcinoma (HCC), can present with a variety of symptoms, although early-stage
Transcatheter Arterial Chemoembolization (TACE) is a widely used treatment for liver cancer that involves the injection of chemotherapy drugs directly
Liver transplantation is a surgical procedure that replaces a diseased or damaged liver with a healthy liver from a donor.
Radiofrequency ablation (RFA) is a medical procedure that utilizes heat generated by radio waves to destroy abnormal or diseased tissue.
Hepatorenal syndrome (HRS) is a critical and life-threatening condition that manifests in individuals with advanced liver disease. It is characterized
Detailed steps for conducting an AFP test: The AFP test is a blood test used to measure the level of
5-year survival rate for stage 4 liver cancer Stage 4 liver cancer typically has a lower survival rate compared to
The liver cancer survival rate in the United States The liver cancer survival rate in the United States varies depending
Epichlorohydrin the mechanism of carcinogenesis The carcinogenic mechanism of epichlorohydrin (ECH) involves several steps that lead to its toxic and
In the contemporary landscape of food preservation, sorbic acid emerges as a pivotal compound, extensively utilized for its antimicrobial properties.